Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I am true to my history of the authentic Creole and Cajun cooking and my recipes date back in the early 1960s and actually even further back
You decide who will appear in Taste of Home magazine, and win $25,000!
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Receive Text UpdatesCrawfish bisque authentic Creole/Cajun ( CRE-JUN ) MY RENDITION OF THE TWO TOP COOKING STYLE IN LOUISIANA, COMPLETELY HOME MADE FROM THE SWAMPS OF THE ATCHAFALAYA IN MORGAN CITY LOUISIANA
Who is your culinary inspiration?My deep rich history of the best times I had growing up and spending time with my family and learning everything I could about the real heritage of the past and watching the very first cooking shows Justin Wilson, Paul Prudom , Julia Child, Ming Sai, Galloping Gourmet I just always had a deep passion for cooking.
What would you do with the $25,000?I would definitely buy a property,and open my special service restaurant like my family has and still has in my home town
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