Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
From Peru to Michelin kitchens in Atlanta, I transform culture, memory, and sacrifice into unforgettable food.
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Ceviche
Who is your culinary inspiration?Anthony bourdain , Freddy money ,Gaston acurio
What would you do with the $25,000?* Branding for my personal brand * Building a financial safety fund * Investing more into the tasting dinners I create * Buying the equipment and tools I still need * Improving and refining what I already have * Elevating the overall experience and presentation * Strengthening the identity of my culinary concept * Creating a stronger visual and professional image * Investing in growth, consistency, and long-term vision * Most importantly, investing in learning English to expand my opportunities,
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