Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Bringing authentic Sinaloan flavors to your table, sharing tradition, passion, love, and unforgettable moments in every dish.
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Everything is done with love.
Who is your culinary inspiration?My greatest culinary inspiration is my mother, my grandmother, and the women who cook from the heart, because their food does more than nourish — it comforts the soul and brings back memories of family, love, and home. I deeply admire the seafood cooks of Sinaloa, who carry the flavour in their blood and the ocean in their hands. I also admire chefs like Enrique Olvera for bringing Mexican cuisine to the world without losing their roots or their humanity.
What would you do with the $25,000?Winning this prize would mean so much to my family and me. My wife and I came to Canada chasing a dream, but soon after arriving, we became victims of a scam by fellow compatriots and lost much of our savings, forcing us to start over. Even so, we never gave up. Through hard work and sacrifice, we opened a small restaurant in Guelph, Ontario, where we proudly share the authentic flavours of Sinaloa. This prize would help us rebuild what we lost.
Vote for Jesus Joel Romero Perez to be the next Favorite Chef while supporting a great cause! Cast your free daily vote below, or make an even bigger impact when you vote by donation, supporting the James Beard Foundation and their mission to lead chefs and the broader culinary industry toward a new standard of excellence.
