Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I enjoy cooking for my family and for thy public i currently work as a assistant manager at my job restaurant i love service to the public
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Receive Text UpdatesMenudo with pig feet and tripe red chile and homney topped with cilantro and onion with radishes and a lil bit of green cabbage as a garnish with lime juice as well served with a bollio roll
Who is your culinary inspiration?Don't really have one
What would you do with the $25,000?Help my family with expenses and get a new car
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