Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Feeding people is my passion. It's the way I express love. Starting my own bakery to expand that horizon would be so wonderful!
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Receive Text UpdatesVenison cube steak with mushroom onion gravy, creamy garlic mashed potatoes and Brussels sprouts Apple cobbler topped with mascarpone layered biscuits sprinkled with raw sugar
Who is your culinary inspiration?Claire Saffitz
What would you do with the $25,000?Use it as a start up for my own bakery and coffee shop
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