Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000

Jessica Brooks

Cooking my family's recipes keeps me connected to them despite the distance. I'd love to share that love and tradition on your show.

Currently 9

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LIMITED-TIME: 2X VOTES

You decide who will appear in Taste of Home magazine, and win $25,000!

Voting for the TOP 15 ends Thursday the 18th of June at 7PM PDT

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What is your signature dish?

The dish that makes me feel most connected to my family is Chicken Bob, a Southern comfort dish made with rice, chicken, and boiled eggs. Growing up, it was more than just a meal; It was a tradition that brought everyone together. Now that I live away from my family, cooking Chicken Bob helps me stay connected to my roots, my memories, and the people I love. Every time I make it, it feels like bringing a piece of home into my kitchen.

Who is your culinary inspiration?

My biggest cooking inspiration is my immediate family. Growing up, my sister introduced me to Spanish dishes full of flavor and tradition. My mom taught me how to make homemade pasta and baked goods from scratch, turning cooking into quality time together. My dad and I bonded over preparing everything from lamb chops and steak to clams and pasta. Each of them shaped the way I cook and showed me that food is about more than a meal;it's about family, culture, and connection.

What would you do with the $25,000?

I’m working toward becoming a CRNA, and I would use $25,000 to help fund my schooling and ease my student loan burden so I can focus on advancing in critical care nursing. I’m currently saving every step of the way to get there. When I’m not working or studying, I’m in the kitchen cooking and baking it’s my creative outlet and how I decompress. This prize would support my biggest goal while still allowing me to keep doing what I love.

James Beard Foundation

Vote for Jessica Brooks to be the next Favorite Chef while supporting a great cause! Cast your free daily vote below, or make an even bigger impact when you vote by donation, supporting the James Beard Foundation and their mission to lead chefs and the broader culinary industry toward a new standard of excellence.

Limited-time: 2X donation votes ends on Wed 6/17 at 9PM PDT


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