Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Showcase my private dining group. I would love to get my name out and showcase that my culinary talents.
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Korean Duck wrapped in perilla leaf, with pickled daikon, puffed rice and Samjang
Who is your culinary inspiration?Chef Morimoto, got a book of his way back and watched his career for years dating back to iron chef
What would you do with the $25,000?Put it into a sauce and spice line that I’ve been working on
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