Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I have been at the helm of some great kitchens over the past 20 years. Fine dine dishes, seven days a week.
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Receive Text UpdatesMany! From short ribs to sea bass. If I had to land on one, it would for sure be crispy skin salmon w/lemon burre blanc.
Who is your culinary inspiration?The many great chefs i have worked for. They have 100% made me the chef I am today
What would you do with the $25,000?One step closer to a brick and mortar of my own
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