Jeremy Dashiell

I’d love to win to grow my catering company into more of a dining experience.It would also go towards some travel to Spain with my daughter

Placed 49th

in their group

We would like to thank you for supporting Jeremy Dashiell in this year's competition. Your participation allows us to aid the James Beard Foundation in their mission to create a more equitable and sustainable future in the restaurant industry.

 

Make onions cry

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