Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I have been in the culinary industry since I was 12 years old I love cooking food really is my passion in life I've wanted my own restaurant
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Receive Text UpdatesSeared pork chops with a mushroom gravy over it with a crispy smash, potato and bacon wrapped asparagus
Who is your culinary inspiration?My mother, my grandmother, my uncle and my aunt.They all encouraged me and kept me going towards my journey in the food world.They never let me down and they always were there to have my back
What would you do with the $25,000?In all fairness, I would use the money to put towards a food truck
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