Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Cooking has always been a way to slow down time and create a sanctuary for the people I love. Food is how I say "I care about you." ❤️
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Receive Text Updates1) Sous Vide Butter Poached Lobster on Wild Mushroom and Spinach Flan with Chardonnay Buerre Blanc 2) Eggplant Cheesecake with Tomato Jam ( appetizer - not a dessert) 3) Onion Soup Gratinée 4) Tarte Tatin 5) my famous Chocolate Mousse in Chocolate Tulip
Who is your culinary inspiration?Julia Child, America’s Test Kitchen, Jeffrey Schneekloth
What would you do with the $25,000?Perhaps consider opening an authentic French bistro in Sarasota, but I shall donate $10,000 to LECOM College of Dental Medicine for scholarships and to Nate’s Honor Animal Rescue
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