Jeffrey Baynes

I root my travel stories in my cooking - blending culture, technique and heart to create dishes with lasting impact. And I want a centerfold

Placed 44th

in their group

We would like to thank you for supporting Jeffrey Baynes in this year's competition. Your participation allows us to aid the James Beard Foundation in their mission to create a more equitable and sustainable future in the restaurant industry.

 

Make onions cry

Sharpen your knives and show the world why you’re the Favorite Chef.

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