Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I come from a big family. I’ve been cooking since I was 12. All recipes are stored in my head. I don’t use a cookbook. I’m 52.
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Receive Text UpdatesMy signature dish is Shrimp Scampi with blistered tomatoes over top either a thick piece of Texas toast or a side of Angel hair pasta.😊
Who is your culinary inspiration?I have so many inspirational people that I look towards for inspiration, yourself included. It’s hard to pick.
What would you do with the $25,000?I would use the 25,000 towards a new home. The apartment I live in with my son and partner, the kitchen of all places is the smallest room in the house! I need more space!
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