Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Leading Soil Regenerative Farming, & food security thru SongLabs music, food & stories. And expanding these programs from city to city.
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My Aunt Carmens's Chicken Breasts O'Porto with Mushrooms. Side of pasta and crisp green salad with homemade brioche seasoned croutons.
Who is your culinary inspiration?International cuisine from great global travels. My mom was Portuguese. My dad part Cherokee from Tennessee. My husband and I spent years traveling to Thailand, China, Europe, Romania, and more in our careers. In addition, I traveled to 15 countries, including Morocco, during our PeaceJourney.com youth travel programs from 2000 to 2020. Food inspiration has been everywhere, but I come back to my roots with this dish!
What would you do with the $25,000?Continue to promote EarthSTARS.Earth SongLABS is working with noted songwriters and students to write original music to heal our planet and support education for Regenerative Farming Practices led by Costa Rica's University of Global Collaboration and our Gen Z leadership.
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