Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I enjoy what I do.I been doing this for a long time and I think its time for me to let my food shine ,along with my personality.
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Bolonase with ground chuck, serlion,and wild boar.
Who is your culinary inspiration?My mother
What would you do with the $25,000?Start a catering business
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