Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I am a Young Executive Chef at The Springs Resort. Chasing the dream of being a successful chef. I love to make food that people remember.
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My signature dish currently is a crispy skin salmon mid rare, pasta fregola, grape tomato, spinach and a mixed Asian mushroom on top of red pepper coulis.
Who is your culinary inspiration?My Culinary inspiration started with my Grandma. I always spent time with her in the kitchen helping cook, we would watch food shows together and I would take some of their dishes and try to recreate them.
What would you do with the $25,000?I would invest it in myself, either use it for a food truck or for a full scale restaurant. I would also like to use some of it to move into a better apartment.
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