Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
A Culinary Student who create experiences.Each plate tells a story blending bold Afro-fusion flavours with creativity, culture and comfort
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Pineapple Jollofrice and Herb-Grilled lamb chops with a side of fresh garden salad topped with baked beans aɳɗ eggs and Kairo’s homemade sauce
Who is your culinary inspiration?Carla Hall, Anthony Bourdain and my professor (Chef De Silva CCC)
What would you do with the $25,000?Open a culinary school in Ghana to extend my knowledge and skills to others .Also set aside somε funds specifically to give out free scholarships to single mothers who struggle financially to study at my culinary institution .
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