Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
With a passion for culinary creativity and a deep appreciation for diverse flavors, I bring a unique perspective to the kitchen.
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Vegan Scallops served with a corn Veloute, chili oil and chive oil
Who is your culinary inspiration?Felipe Chin, a former colleague and friend. God rest his soul.
What would you do with the $25,000?I would use the 25000 to start up a small business to showcase vegan food.
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