Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Over 20+ years working with exceptional chefs, creating outstanding recipes, and successfully opening three restaurants.
Want to learn more about our competition?
Learn MoreWant to be notified if their position changes?
Receive Text Updates
Nikkei style ceviche made with halibut, Aji Amarillo Leche de Tigre and crispy calamari Braised short rib with kizami smashed potato and sesame jalapeno sauce
Who is your culinary inspiration?There are three chefs. Chef Nobu Matsuhisa Chef Ricardo Zarate Chef Akira Back
What would you do with the $25,000?Will invest in future restaurant and support the Ann Arbor Michigan community
Vote for James Jung to be the next Favorite Chef while supporting a great cause! Cast your free daily vote below, or make an even bigger impact when you vote by donation, supporting the James Beard Foundation and their mission to lead chefs and the broader culinary industry toward a new standard of excellence.
