Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I am personable and pay attention to detail. Presentation, depth of flavor and texture are my strong points! I love cooking!
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Shrimp and Lobster Pasts. Well seasoned seafood with garlic, old bay and black pepper. Combined in a creamy Cajun sauce with Parmesan cheese and Al Dente noodles. Garnished with charded lemon and fresh herbs
Who is your culinary inspiration?Chef Michael Voltaggio. I admire the way he takes risk when adding bold and new flavors to his dishes.
What would you do with the $25,000?I would use the $25,000 to jump start my business. I want to have multiple smokers and bring bold Smokey flavors and food to Baltimore, Maryland just like they have in the south.
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