Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I’ve been in the restaurant business in Atlanta since 1992. People still remember our original restaurant on Lenox, Cedars. We give to the c
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Receive Text UpdatesRoasted lamb, raw kibbey(similar to steak tartare), cheese baklava
Who is your culinary inspiration?My grandmother
What would you do with the $25,000?It will go towards relocating and paying our staff whilst we have a potential interruption.
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