Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
From struggle to chef, I turn pain into flavor. New Orleans roots, bold creativity, and real passion in every bite I serve.
Want to learn more about our competition?
Learn MoreWant to be notified if their position changes?
Receive Text Updates
“DoughBoyP Bayou Pasta” Creamy Cajun penne pasta loaded with sauteed shrimp, smoked sausage, and bold Louisiana flavor. Tossed in a rich house-made Cajun cream sauce with peppers, onions, and garlic for the perfect Bayou-style bite.
Who is your culinary inspiration?Patrick Clark
What would you do with the $25,000?Build DoughboyP Mobile Bakery into a household name through unforgettable desserts, private chef experiences, and community impact. Launch “Whisking Worries Away,” a mental health initiative using baking, mentorship, and safe conversations to help people heal, express themselves, and find purpose through food, creativity, and connection.
Vote for Jaleel Mosley to be the next Favorite Chef while supporting a great cause! Cast your free daily vote below, or make an even bigger impact when you vote by donation, supporting the James Beard Foundation and their mission to lead chefs and the broader culinary industry toward a new standard of excellence.
