Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I’ve been cooking professional for over 30 years, but it took me until I moved to the Pacific Northwest to relate. Find my voice with cuisin
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Receive Text UpdatesThis is an interesting question to me as what defines a chef a single dish? I am an intuitive chef. Michael is always to honor the ingredients that are available to me for example, since I moved to the Pacific Northwest, I have started to work with amazing fresh seafood and fish. I have a simple approach to my food. I guess if the question is something that I had on a menu that I couldn’t get rid of it would be Jack cakes…
Who is your culinary inspiration?This is a long list, but if I had to pick one. I would have to say marco Perry White.
What would you do with the $25,000?Open a restaurant
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