Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I don't know if I really SHOULD be, I try to stay humble and grounded, but after 20yrs in restaurants, I've learned a thing or 4
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1)Chimichuri rubbed, smoked, rib roast 2) pasta with gouda, spinach, apple and guanciale 3) chicken marsala
Who is your culinary inspiration?I don't really know if I have one...but if I have to pick somebody, probably Roy choi...someone who left a structured job to go do what he liked
What would you do with the $25,000?Boring answer: pay off some debts and save up for a house. Non-boring answer: vacation! (Always wanted to go to Japan, Australia and New Zealand)
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