Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I cook with soul, passion & purpose. Every dish tells a story. I don’t just feed people I bring them together. I was born for this.
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My signature dish — Maple Dijon Roasted Chicken Quarters accompanied by Rosemary & Roasted Garlic Fingerling Potatoes and Sautéed Broccolini with Garlic and Lemon Zest
Who is your culinary inspiration?My culinary inspirations are Marcus Samuelsson and Kwame Onwuachi — two chefs who built their legacies through resilience, diverse technique, and an unwavering commitment to cooking with intention and identity. Their journeys remind me that great cuisine tells a story, and that’s something I bring to every plate I create.
What would you do with the $25,000?The $25,000 would fund the launch of my food truck — bringing elevated, chef-driven cuisine directly to my community. From there, my vision is to grow into a full brick-and-mortar restaurant. Beyond the business, I’m passionate about mentoring youth through culinary arts, giving the next generation the skills, confidence, and opportunity I had to work hard to find. This investment builds more than a brand — it builds a legacy.
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