Gina Alvino

My signature is not a singular dish but rather hosting La Vigilia, The Feast of the 7 Fishes, a meal served on Christmas Eve in the tradition of my Italian American family. Starting alongside fried zeppole, the zuppa di pesce and manicotti with marinara sauce are served with warnings to not fill up. What follows is a series of hot and cold offerings such as scallops with lemon butter sauce, cold seafood salad, balsamic roasted veggies, crabcakes, stuffed artichokes and shrimp cooked many ways!

Gramma Caroline is my Number One. She could make anything from nothing. Gramma taught me how to cook with care and planted the desire to nourish the people in my life. Chef Dustin Ronspies, chef-owner of the former Seattle restaurant Art of The Table, continued that teaching at the Community Table in his restaurant where strangers found themselves gathered together to enjoy his meals. Camaraderie created over thoughtful food that is well crafted is one of life's greatest treasures.

I'm not sure how to spend the prize but it sure is fun to consider and it will no doubt be easy to do! I could throw a big party and use the excuse to buy the catering supplies I lack, which would simplify managing the catered events that I donate sometimes. I might use the money to find a cheese maker in Italy or Spain who is willing to allow me to apprentice and expand my skills. Perhaps take a food tour of the world or go on a cheese quest of some sort. I hope we find out!