Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
20+ years bringing people together through food. Building a future restaurant, private chef brand, and legacy for my family.
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Receive Text UpdatesMy signature dish is steak and lobster with duchess potatoes, finished with garlic herb butter and a rich red wine glaze.
Who is your culinary inspiration?My inspiration comes from the chefs who sacrificed time, sleep, and social lives to master their craft and feed others with passion.
What would you do with the $25,000?I would invest the $25,000 into my private chef business, future restaurant, equipment, and creating content to teach and inspire others through food.
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