Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I bring fire, soul, and plant-based excellence—ready to prove vegan cuisine belongs center stage. Let’s make history. 🌱🔥
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Receive Text UpdatesI have 2 signature dishes. The favorite is my mushroom and wild Rice double smash burger with Special Sauce. The other is my Ghost Pepper Chili with White Truffle Tofu Chili Bites.
Who is your culinary inspiration?A good friend of mine Chef David Rose. Watching his process from where he was to where he is now in the culinary world. I would
What would you do with the $25,000?I would open a plant based restaurant and wellness center to assist the community on a healthy balance of food and lifestyle.
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