Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
LA by way of Chicago, trained under Rick Bayless; chosen top 3 Black chefs in Chicago. Highly creative, bold, innovative cuisine. $25,000 ne
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Escovitch of red snapper, mango and tuna ceviche, Mac n cheese, lime beans
Who is your culinary inspiration?Chef Richard James of Frontera Grill
What would you do with the $25,000?A food truck..
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