Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I'm an edtech coach empowering educators and students to cook for themselves, build independence, and create meaningful experiences.
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My signature dish is Baja-style fish tacos, featured in my book. Made with cod or tilapia in a light sparkling water or beer batter, topped with homemade salsa roja or verde, crema Mexicana, cabbage, queso fresco, and served on corn tortillas, never flour. More than anything, they’re made with love and meant to bring people together around the table.
Who is your culinary inspiration?My culinary inspiration starts at home. My wife keeps me motivated every day. My boys inspire me to stay healthy and keep cooking so I can one day cook for our grandchildren. My mom taught me that a simple homemade meal made with love can change someone’s entire day. My dad taught me to slow down and enjoy the sweet fruits of our labor with the people we love most.
What would you do with the $25,000?I would invest the $25,000 into growing my podcast and video production to create inspiring content for educators. My goal is to help teachers create meaningful experiences in both the classroom and kitchen while promoting creativity, connection, and lifelong skills. This would also help expand the reach of my book and open doors for more keynote and speaking opportunities to impact educators nationwide.
Vote for Gabriel Carrillo to be the next Favorite Chef while supporting a great cause! Cast your free daily vote below, or make an even bigger impact when you vote by donation, supporting the James Beard Foundation and their mission to lead chefs and the broader culinary industry toward a new standard of excellence.
