Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Young aspiring chef from a small town and big dreams. Just chasing dreams and making myself proud.
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Receive Text UpdatesTo me my signature dish would be a good pan fried salmon over sticky rice with a sweet brown sugar glaze. Paired with seaweed.
Who is your culinary inspiration?My culinary inspiration would have to be chef Bobby Flay.
What would you do with the $25,000?I would use it to start my own business. Use it to get my feet off the ground a begin to build a legacy for myself.
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