Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I love to try new things. Constantly looking for new ways to prepare meals. I would love to start in a ghost kitchen or food truck.
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I call it pork on pork crime. Basically a rolled pork tenderloin layered with prosciutto, sauteed spinach onion & bacon. Pan seared finished in the oven. Pan gravy and served over rice.
Who is your culinary inspiration?Competition shows. I love trying new ingredients and dishes. Using up what I have is also my inspiration.
What would you do with the $25,000?After donating a good chunk to charity and a little into the retirement account, I would use the remainder towards a food truck to launch a new concept.
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