Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000

faith Ojochide

I turn simple ingredients into love-filled meals that bring families and people together and give every table a true taste of home.

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You decide who will appear in Taste of Home magazine, and win $25,000!

The first cut is on Thursday the 11th of June at 7PM PDT

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What is your signature dish?

My signature dish is native Nigerian jollof rice, rich in traditional flavors and prepared with palm oil, local spices, scent leaves, and assorted meats. It is bold, comforting, and deeply rooted in culture and tradition. Growing up, I watched my late mother prepare homemade meals that brought family and friends together, teaching me that food is more than nourishment; it is love, comfort, and connection shared around the table.

Who is your culinary inspiration?

My greatest culinary inspiration is my late mother. She taught me that food is more than a meal; it is love, comfort, and togetherness shared with others. Watching her prepare homemade meals with care shaped my passion for cooking and inspired me to create dishes that make people feel welcomed and at home. Her legacy lives through every meal I make, and my daughter inspires me to preserve our culture, family traditions, and the joy food brings to people.

What would you do with the $25,000?

Winning this competition would help me create a space where people can gather, connect, and enjoy authentic home-cooked meals that feel like home. I would also give back through community meal outreaches for people experiencing hardship and homelessness. Most importantly, this opportunity would help me build a meaningful legacy for my daughter while honoring the memory of my late mother, who inspired my passion for cooking.

James Beard Foundation

Vote for Faith Ojochide to be the next Favorite Chef while supporting a great cause! Cast your free daily vote below, or make an even bigger impact when you vote by donation, supporting the James Beard Foundation and their mission to lead chefs and the broader culinary industry toward a new standard of excellence.


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