Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I have experience with small scale farming and learning other culinary types than I was raised on. I love making meals and baked goods.
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Shepherds Pie at home. In the last kitchen I was in I got to make these savory garlic scape muffins with fresh veggies in them that I feel I ended up tweaking from a recipe and they were loved. Locally grown scapes.
Who is your culinary inspiration?Indigenous chefs but I have not made a lot of what they do as their ingredients and recipes are not from any diet I grew up with.
What would you do with the $25,000?I am better at growing food, but I love to learn more about how to best utilize what I grow. I would likely invest some in my garden that would help to feed my neighbors. I would likely also use some towards a vehicle. I currently use a company car and don't have my own.
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