Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000

Top 20 Chef

Eva Goranova

I bring heart, creativity, and real from-scratch cooking to every dish. My food tells a story and I would love to see it in a magazine.

Currently 1

in their Group

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You decide who will appear in Taste of Home magazine, and win $25,000!

Voting for the TOP 15 ends Thursday the 18th of June at 7PM PDT

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What is your signature dish?

“My signature dish?" Every dish I make from scratch becomes a signature dish. That’s the heart behind my cooking — homemade, intentional, and full of flavor every single time. From comforting classics to beautifully plated creations, I pour my creativity and passion into every recipe, which is exactly what you’ll see!

Who is your culinary inspiration?

My culinary inspiration comes from the memories I’ve carried since childhood. My mom introduced me to the true taste of homemade food — meals made with love, warmth, and care — and that became the foundation of my passion for cooking. My grandparents also filled my childhood with unforgettable memories through their favorite dishes, flavors that still inspire me today. Those experiences shaped the way I cook: heartfelt, homemade, and made to create lasting memories for others.

What would you do with the $25,000?

With the $25,000, I would invest in my culinary education to continue growing and refining my skills in the kitchen. It would also help me pursue my dream of publishing my own cookbook filled with the homemade recipes and family-inspired dishes that shaped my passion for cooking. Most importantly, I would use it as a foundation to potentially start my own business — a brand built around homemade food, tradition, creativity, and bringing people together through meaningful meals.

James Beard Foundation

Vote for Eva Goranova to be the next Favorite Chef while supporting a great cause! Cast your free daily vote below, or make an even bigger impact when you vote by donation, supporting the James Beard Foundation and their mission to lead chefs and the broader culinary industry toward a new standard of excellence.


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