Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Chef driving bold, globally inspired dishes with precision, creativity, and hustle turning every plate into an experience guests remember.
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Bluefin Toro Tartare with Caviar, Crispy Rice, Yuzu Soy, and Tableside Presentation With fresh truffle
Who is your culinary inspiration?André Chiang - from raw Kai Ho -Taïrroir
What would you do with the $25,000?If I had $25,000, I would invest it into building community through food. I’d create more pop-ups, chef collaborations, and mentorship opportunities for young cooks trying to break into the industry. I’d also use it to travel through Japan and Taiwan to study traditional techniques, regional ingredients, and hospitality culture so I can continue evolving my style and bring those experiences back to my guests. A big portion would also go toward community service initiatives — h
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