Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I ride, I cook, and like to fold each obsession into the next until the line between workshop and kitchen nearly disappears.
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Seasoned fries with garlic, shrimp, avocado cream sauce with ribbon green onions. Most of my favorite dishes are french fries based.
Who is your culinary inspiration?From the past to resent, Marco White is always number one in my book Gordon Ramsay, Heston Blumenthal, to Nick digiovanni
What would you do with the $25,000?Always wanted to start a catering company or supper club and do pop-ups of my favorite food of different seasons and at a good budget price make fancy food
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