Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I enjoy recreating classic dishes in a non-traditional manner to tell a story that connects with each client we work with.
You decide who will appear in Taste of Home magazine, and win $25,000!
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Moscato-fennel poached Maine lobster tail, forbidden rice risotto, fennel pollen, shaved truffle, aged provolone crisp
Who is your culinary inspiration?The chefs I work with and associate with. We all have a cultural heritage and food experience that excite us. I try to learn something from everyone I work with.
What would you do with the $25,000?I would travel with my partner and 3 children to experience culture and food at its roots. Also, pay off some debt.
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