Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
To be featured as a non profesional chef. ie: look in the fridge and throw something together. Breakfast is my best work.
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Receive Text UpdatesSunday breakfast is where I shine, although dinner will work as well. Always trying something new.
Who is your culinary inspiration?First is my brother Chef Bela. Second would be Andrew Zimmer. To be able to travel the world and taste. Because of my love for food, check out my web page www.rickandemeric.com Realtor by day, Chef want to be by night. Able to leap between restaurants.
What would you do with the $25,000?Go to some really cool famous restaurants and have them show me some tips & tricks
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