Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000

Quarter-Finalist

Elon Moore

As a father of 6 - a self employed business owner, and a cook for a local growers market. My dishes are family oriented, simple, timeless…

Currently 9

in the Quarter-Finals

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You decide who will appear in Taste of Home magazine, and win $25,000!

Voting for Semi-Finalists ends Thursday the 23rd of July at 7PM PDT

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What is your signature dish?

The Savory Rancher Bowl. This signature dish represents the heart of Dad-E’s Savory Blends. It features tender, seasoned chicken served over a fluffy bed of rice, smothered in our famous house-made savory ranch gravy. Unlike a cold dressing, our gravy is a warm, rich, and herb-forward masterpiece that delivers a tangy, peppery kick. It’s a soulful, innovative comfort meal that honors our roots while showcasing our unique ability to blend bold, unexpected flavors.

Who is your culinary inspiration?

My "why" is my six children. Being a father of six means mastering diverse tastes and proving that with a single idea, anything can be created. I started at the Spenser’s Creek Growers Market, and despite the uphill battle of renovating my own food cart from the studs up, my drive hasn't wavered. I cook to be my kids' superhero and to turn long days into moments of joy through flavor. I’m not just building a brand; I’m building a legacy of resilience, one savory blend

What would you do with the $25,000?

This $25,000 is the key to finishing my food cart and launching Dad-E’s Savory Blends. My priority is installing the professional hood and fire suppression system that brought my progress to a halt. Beyond the build, these funds will secure the licensing and initial inventory to serve the community that supported me at Spenser’s Creek. This prize doesn’t just fund a kitchen; it completes a father’s mission to build a legacy for his six children and puts my signature bowls

James Beard Foundation

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