Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Self taught chef and renaissance man who has elevated himself and soul food to higher levels through focus and will. Singer, author, actor.
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Waygu oxtails in a red wine reduction with whipped ube potatoes.
Who is your culinary inspiration?My grandma and mom. 2 of the strongest women who ever lived. Their fearlessness and zeal for life inform every risk I take in and out of the kitchen.
What would you do with the $25,000?Expand the scope of my luxury catered dining experience, Crown and Crave Catering. We provide a one of a kind menu, ambiance and entertainment which can be broadened with more money and exposure.
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