Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I would love to open my first restaurant and the 25,000$ could just do that. Recognition for my talents, skills, and original creations .
Want to learn more about our competition?
Learn MoreWant to be notified if their position changes?
Receive Text UpdatesOctopus cooked in coconut miilk, curry spices and served with green papaya chutney and rice
Who is your culinary inspiration?I have to say its my sister's.
What would you do with the $25,000?Open my restaurant with kreol cuisine and dishes from the ocean.
Vote for Dorisia Higgs to be the next Favorite Chef while supporting a great cause! Cast your free daily vote below, or make an even bigger impact when you vote by donation, supporting the James Beard Foundation and their mission to lead chefs and the broader culinary industry toward a new standard of excellence.