Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Passionate local chef who is looking to stamp his name in his lovely hometown (Vancouver BC) hoping to open a restaurant thats a love letter
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Receive Text UpdatesSignature west coast Halibut in lemon grass coconut broth. Heirloom Beet salad with Beet sponge toffee and whipped goat cheese. Squid ink risotto with prawns, parm crisp.
Who is your culinary inspiration?Anthony Bourdain, Roy Choi, Sursur Lee, Rob Feenie, Hilary Nguy
What would you do with the $25,000?Hopefully have a down payment for small restaurant or food stand.
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