Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I turn simple ingredients into unforgettable meals with heart, hustle, and flavor that brings People together for any occasion.
Want to learn more about our competition?
Learn MoreWant to be notified if their position changes?
Receive Text Updates
My signature dish is Perry Wings. What makes them special is their versatility and flavor. They can be paired with almost anything—from fries and salads to rice, vegetables, or Caribbean sides. Coated in my signature sauces and prepared with consistent quality, Perry Wings bring people together and fit any occasion, whether it's a family meal, corporate event, game day gathering, or special celebration. Their bold taste keeps customers coming back.
Who is your culinary inspiration?My sister first taught me how to cook, but my greatest culinary inspiration has always been my customers. Nothing is more rewarding than seeing the look on someone's face when they enjoy my food—whether it's their first visit, their hundredth, or the first time trying a new menu item. I value every customer's feedback, both positive and constructive, and I make it a priority to listen to their expectations. Their support, opinions, and experiences have helped shape me as a Restaurateur.
What would you do with the $25,000?With $25,000, I would take the next major step toward bringing Perry Wings Plus back to the South Florida community. After years of serving unforgettable meals and building lasting customer relationships, this opportunity would help create a stronger foundation for future growth.
Vote for DONNA PHILLIPS to be the next Favorite Chef while supporting a great cause! Cast your free daily vote below, or make an even bigger impact when you vote by donation, supporting the James Beard Foundation and their mission to lead chefs and the broader culinary industry toward a new standard of excellence.
