Diane Hernandez

Connect What is your signature dish?

I have several signature dishes, but two of my favorites are my Coconut Fruit Cake and a traditional Thai dish called Tod Mun Gai (Thai Chicken Cakes) served with a refreshing cucumber salad. These recipes are especially meaningful to me because my mom taught me how to make them when I was a child. They bring back wonderful memories and inspire my passion for cooking every time I make them. These dishes showcase both my love for baking and my connection to my Thai heritage.

Who is your culinary inspiration?

Of course, Miss Carla Hall has been a huge inspiration to me since her days on The Chew. My other greatest inspirations are my mother and grandmother. My mother grew up in the jungles of Thailand, where her family created incredible meals using ingredients gathered from nature. Watching her transform the most unexpected finds into flavorful, memorable dishes taught me creativity, resourcefulness, and a deep appreciation for food and tradition.

What would you do with the $25,000?

If I won the $25,000 prize, I would invest it directly into growing my cooking show and creating higher-quality content. I would purchase a professional cooking stove and equipment, build a dedicated recording studio, and invest in editing software so I can produce and edit my own videos. This opportunity would help me share my passion for cooking with a larger audience while creating engaging, professional content inspired by my family's recipes and traditions.