Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000

Quarter-Finalist

Deric Everett

Looking to start a restaurant Braised & Raised. I've been cooking since I was 9 and can proudly say I've worked in many types of cuisines.

Currently 6

in the Quarter-Finals

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You decide who will appear in Taste of Home magazine, and win $25,000!

Voting for Semi-Finalists ends Thursday the 23rd of July at 7PM PDT

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What is your signature dish?

Fall off the bone ribs with collards, crab and corn nuggets, and whiskey baked beans.

Who is your culinary inspiration?

The chefs that pushed me to learn.

What would you do with the $25,000?

Start a truck and hope to open a brick & mortar.

James Beard Foundation

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