Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I’ve been told that I’m one of the greatest to ever do it plus I have tons of genuine support!
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Receive Text UpdatesAnything I create! But I have a really great Broiled Seabass with Roasted Red Pepper Soufflé, Charred Hericot Verts, and White Wine Pan Jus
Who is your culinary inspiration?Too many to name but I’d say Norman Van Aken!
What would you do with the $25,000?Restaurant funding!
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