Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I am a great home cook—from frittata to home made fresh pasta and meatballs, roasted duck legs to quiche, I can do it, with lots of FLAVOR!
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Receive Text UpdatesBeef and Mushroom Stroganoff and home made ravioli and sauce (or “gravy” in my family!).
Who is your culinary inspiration?My great grandmother, Nellie Fusco. She raised her family during the Depression, and could make something from virtually nothing. I greatly admired that ability. She taught my Irish grandmother (her DIL) to cook Italian, and she taught my mom, who then taught me. I spent a lot of time in those grandma’s kitchens, and learned how to cook young. It’s a passion that has stuck with me.
What would you do with the $25,000?I live in a 100 year old house with a really poorly designed kitchen from the 1940s/50s. I would love to do my kitchen over, and make it an efficient and enjoyable place to cook for my family.
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