Dayton Wright

I enjoy the freedom in creating original, exquisite engaging cuisine. From the smallest larder, to the largest; pairing the pallet divine.

Placed 16th

in their group

We would like to thank you for supporting Dayton Wright in this year's competition. Your participation allows us to aid the James Beard Foundation in their mission to create a more equitable and sustainable future in the restaurant industry.

 

Make onions cry

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