Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Passionate, creative, and always curious- I bring flavor, flare, and heart to every dish,making every bite and unforgettable experience.
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Receive Text UpdatesI craft a classic Beef Wellington, with a perfectly seared filet,wrapped in duxelles and golden puff pastry.
Who is your culinary inspiration?I get my culinary inspiration from several chefs. Aguste Escoffier, Julia Child,and Daniel Boulod. From classical French cuisine to modern techniques.
What would you do with the $25,000?With this reward, I'm investing in my own personal chef brand-- a boutique catering service where I can craft custom, elevated experiences for each client. This is the start of my dream business.
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